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Sunday, May 12, 2013

Tamagoyaki (Japanese Omelet)

Tamagoyaki, or Japanese Omelet, is a staple dish every Japanese family makes to go with their breakfast, packed lunches or dinner sides.

I typically like to rearrange the traditional recipe a little to make the omelet more flavorful. Tuna, fish soup and green onions are some of my favorite items to mix with the egg before cooking with a fry pan or steam in a special silicone case.

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