I used to hate salads with a passion, which is probably not a surprise considering how much of a junk eater I was before discovering the joy of home cooking. It took some time before I came to the realization that salads require as much personalization as any other complicated dish to become truly likable, i.e. how a recipe learned from books/TV shows is always tweaked according to one's unique daily intake preference before it is made into a staple at respective households.
Whether it be the choice of vegetables or seasoning used, keep trying until you arrive at the absolute best combination for you and you only--that would be when you truly appreciate having a salad at your dining table time after time.
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