As miso soup served at a restaurant tends to contain only orthodox items such as tofu and seaweed, making it at home guarantees more variety in its content and thereby a noticeable increase in nutritious value. A typical bowl of miso soup at my place would include at least four types of vegetables as well as lean pork slices, combined with a soup base made of multiple miso blends. Having a busy week at work? Keep a pot of mouthwatering miso soup in your fridge and dinner will be set for a good few days.
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